Recipe: Big-Hearted Macaroni & Cheese with Artichokes

2011_01_25-macandcheese2

Course Side Dishes

Ingredients in this Recipe

1 pound elbow macaroni or small shells
1 teaspoon salt
1 teaspoon smoked paprika
1/2 cup bread crumbs or panko
1/2 teaspoon freshly ground black pepper
12 ounces frozen artichoke hearts
2 1/2 cups skim milk
2 ounces Parmesan cheese, grated
2 tablespoons Dijon mustard
2 teaspoons cornstarch
6 ounces white cheddar cheese, shredded
8 ounces silken tofu
Olive oil

Recipe Preparation

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