Refried Beans


Ingredients in this Recipe

  • 1/2 cup chopped onion (optional)
  • 2 1/2 cups of dry pinto beans (about 1 lb or 450gm)
  • 2 Tbsp (or more to taste) pork lard, bacon fat, or olive oil (for vegetarian option)
  • 3 quarts of water
  • Cheddar cheese (optional)
  • Salt to taste

Recipe Preparation

See Full Recipe at Simply Recipes


Share this Recipe

Users Who Saved this Recipe