River Cottage's Gravad Max (Mackerel Gravlax)

Course Main Dishes Prep Time 45m Total Time 2 days

Ingredients in this Recipe

2 teaspoons wine vinegar
4 teaspoons English Mustard
4 teaspoons light brown sugar
6 tablespoons crème fraîche
A large bunch of dill, coarse stems removed, finely chopped
about 1 tablespoon (15 grams) coarsely ground black or white pepper, or a mixture
about 1/2 cup (100 grams) superfine sugar
about 1/3 cup (75 grams) coarse salt
about 10 very fresh, medium large mackerel

See Full Recipe at Serious Eats