Roasted Apple, Bacon, and Frisée Salad

Course Salads

Ingredients in this Recipe

1 tablespoon extra virgin olive oil
1/2 teaspoon salt plus more to taste
2 large apples (Braeburn or Fuji), peeled, cored, and cut into 1/4 inch thick slices
2 large bunches frisÃ©e lettuce, outer leaves removed (see notes)
2 medium shallots, very thinly sliced and separated into rings
2 tablespoons maple syrup
3 tablespoons sherry vinegar
4 slices thick cut bacon, cut crosswise into 1/4 inch wide strips

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