1/4 cup mint" itemprop="name">mint I use whatever I have growing in my garden. Recently used a combination of pineapplemint" itemprop="name">mint and spearmint. I rip the mint" itemprop="name">mint up by hand so there are p,entry of big chunks.
1/4 cup Pine nuts, toasted I tast them in a pan on the stove, shaking often until they are golden brown.
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