Roasted Pepper and Bacon Bruschetta

Bacon-brushchetta-oh-1904794-l

Course Appetizers

Ingredients in this Recipe

1 loaf Italian or French bread, cut in half lengthwise
1 tablespoon red wine vinegar
1/3 cup freshly grated Parmigiano Reggiano cheese
1/4 cup finely chopped fresh basil
2 tablespoons extra virgin olive oil, divided
3 medium red bell peppers
6 strips bacon, cooked and finely chopped
Kosher salt

Recipe Preparation

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