Sack Lunch: Turkey and Coleslaw Sandwich

Sacklunch

Course Main Dishes

Ingredients in this Recipe

1 head red or green cabbage (2 pounds), cored and shredded (12 to 14 cups)
1 small onion, minced
1 teaspoon Dijon mustard
1 teaspoon sugar
1/2 cup mayonnaise
1/2 teaspoon caraway seeds
2 carrots, peeled and grated
2 pounds boneless turkey breast, tied up like a roast
2 tablespoons white vinegar
Olive oil
Salt

Recipe Preparation

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