Sack Lunch: Zucchini and Chicken Salad

Course Main Dishes

Ingredients in this Recipe

1 1/4 pounds zucchini, thinly sliced (I used a handheld mandoline)
1 pound boneless, skinless chicken breast, halved
1/2 red onion, thinly sliced
1/4 cup and 1 tablespoon olive oil
1/4 cup chopped fresh mint
1/4 cup grated Parmesan
3/4 cup chopped pecans
3/4 cup fresh lemon juice
4 whole wheat pita (optional; in case you want this as a sandwich)
8 ounces young spinach, well washed (optional; in case you want this as a salad with greens)
Salt and pepper

See Full Recipe at Serious Eats