San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce

Gl0712_salmontaco_lg

(14) Course Appetizers Prep Time 15m Total Time 55m

Ingredients in this Recipe

1 cup best quality mayonnaise
1 tablespoon chipotle pepper puree
1 tablespoon fresh lime juice
1/4 cup finely chopped fresh cilantro
1/4 head green cabbage, finely shredded
12 fried blue corn taco shells
2 green onions, thinly sliced
3 cold smoked salmon fillets, 8 ounces each
Canola oil
Orange Habanero Sauce, recipe follows
Salt and freshly ground black pepper

Recipe Preparation

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