San Francisco Sassy Scallops

Recipe-12718

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 medium Hass avocado
1 pound bay scallops
2 tablespoons extra virgin olive oil
2 tablespoons raspberry vinegar
4 red bell peppers, parched (see Notes), peeled, and seeded
Salt, if desired
½ cup fresh lemon juice or enough to cover scallops

Recipe Preparation

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