Sauced: Hollandaise

20110925-172205-hollandaise

Course Dressings and Sauces Prep Time 15m Total Time 15m

Ingredients in this Recipe

1/2 teaspoon Kosher salt
10 tablespoons unsalted butter, cut into 1 tablespoon pieces
2 teaspoons fresh lemon juice
3 egg yolks

Recipe Preparation

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