Sausage and Quinoa One-Pot Supper

Course Main Dishes

Ingredients in this Recipe

1 (12 ounce) package Wellshire Smoked Polska or Turkey Kielbasa, cut into (1/2 inch) cubes
1 cup Bare & Pear Organic Apple or Pear Hard Cider
1 cup quinoa, rinsed and drained
1 teaspoon fine sea salt
1 yellow onion, chopped
1/2 cup dried cranberries
2 cups chopped kale or spinach leaves, lightly packed
2 tablespoon chopped sage