Shaved Celery and Fennel Salad

Food52-03-27-12-9447

Course Salads

Ingredients in this Recipe

1 bulb fennel
1 head butter lettuce
1 shallot, chopped
1 teaspoon celery seeds
1 teaspoon coarse salt
1 teaspoon mustard, dijon, whole grain, any kind really
1 teaspoon peppercorns
1/3 cup whole toasted hazelnuts
1/4 cup good olive oil
2 tablespoons sherry vinegar
4 stalks celery (at least one per person) with some of the leaves
6 large radishes

Recipe Preparation

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