Shaved Fennel Salad with Almonds and Mint

Fennel-salad-ck-630126-l

(2) Course Salads

Ingredients in this Recipe

1 cup thinly vertically sliced red onion
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh lemon juice
2 tablespoons sliced almonds, toasted
2 tablespoons thinly sliced fresh mint
2 teaspoons extravirgin olive oil
3 1/2 cups thinly sliced fennel bulb (about 1 medium bulb)

Recipe Preparation

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