Skillet Greens with Cumin and Tomatoes


Ingredients in this Recipe

  • 1 14 1/2 ounce can diced tomatoes, drained
  • 1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1 inch strips (about 10 cups packed)
  • 1 teaspoon ground cumin
  • 2 garlic cloves, smashed
  • 3 tablespoons extra virgin olive oil

Recipe Preparation

See Full Recipe at Epicurious


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