Smoky Beef Stew with Blue Cheese and Chives

Beef-stew-su-1704045-l

(5) Course Soups and Stews Total Time 4h

Ingredients in this Recipe

1 pound carrots, peeled and cut into 1/4 by 2 in. sticks
1 tablespoon butter
1 tablespoon smoked paprika (see Notes)
1 teaspoon chipotle chile powder
1/2 cup crumbled blue cheese
1/4 cup flour
1/4 cup minced chives
2 bottles (750 ml. each) dry red wine
2 large onions, peeled and cut into 1/2 in. wedges
2 pounds russet or Yukon Gold potatoes, peeled and cut into large pieces
4 pounds beef chuck, trimmed of excess fat and cut into 1 1/2 in. pieces
4 strips hardwood smoked bacon, chopped
About 1 tsp. salt
About 2 tbsp. vegetable oil
Freshly ground black pepper

Recipe Preparation

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