Snapper with Succotash

Msledf0104_snapper_succtash_l

Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 cup frozen corn, thawed
1 cup frozen lima beans, thawed
1 tablespoon fresh thyme leaves
1/3 cup water
2 teaspoons unsalted butter
3 thinly sliced scallions
4 skinless red snapper fillets (6 ounces each)
Coarse salt

Recipe Preparation

See Full Recipe at Martha Stewart

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