Spaghetti with Clams

A99189_0302_leftpag_l

Ingredients in this Recipe

  • 1 1/2 pounds littleneck clams, scrubbed
  • 1 cup dry white wine
  • 1 pound spaghetti
  • 1 small dried chile pepper, crumbled, or pinch of red pepper flakes
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • Coarse salt
  • Freshly ground black pepper
  • Juice of 1 lemon

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,091 recipes
www.marthastewart.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe