Spicy Corn and Chicken Chili

426_spicy_corn_chili

Course Soups and Stews

Ingredients in this Recipe

1 (15 ounce) can tomato sauce
1 (16 ounce) bag frozen corn kernels, or 3 cups fresh corn kernels
1 1/2 to 2 tablespoons chili powder
1 large onion, coarsely chopped
1 pound ground chicken breast
1 tablespoon extra virgin olive oil
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 cup mild or medium salsa
2 cloves garlic, finely chopped
2 teaspoons oregano
Cayenne powder to taste
Salt to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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