Springtime Asparagus Pizza

Course Main Dishes

Ingredients in this Recipe

1 ball pizza dough, ~12 oz
1 cup shredded mozzarella, loosely packed
1/4 teaspoon chili flakes
3/4 pounds pencil thin asparagus spears, cut or broken in half and tossed with a drizzle of olive oil and salt
4 ounces goat cheese
8 oil packed anchovies (can be increased or omitted, as desired)
zest of 1 lemon

See Full Recipe at Food52