Springtime Lamb Stew (Navarin d'Agneau)

Img38l

Course Main Dishes

Ingredients in this Recipe

1 bay leaf
1 boneless leg of lamb, about 3 1â2 lb., cut into 2 inch pieces
1 cup fresh or frozen peas
1 yellow onion, chopped
12 baby turnips, peeled
1â2 lb. baby carrots, peeled
1â2 lb. shallots, peeled
2 1/2 cups water
2 cups dry white wine
2 fresh thyme sprigs
2 Tbs. all purpose flour
2 Tbs. beef demi glace
24 asparagus tips, each 3 inches long
3 fresh flat leaf parsley sprigs
4 garlic cloves, chopped
4 Tbs. (1â2 stick) unsalted butter
Salt and freshly ground pepper, to taste

Recipe Preparation

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