Springtime Bacon and Egg Fried Rice

Course Main Dishes

Ingredients in this Recipe

1 tablespoon honey
1 tablespoon sesame oil
10 ounces frozen or fresh peas
2 tablespoons minced ginger
2 3 handfuls snow pea pods or broccoli
2 3 tablespoons Chinese soy sauce (I prefer dark but light is more traditional)
4 green garlic roots or scapes (they look like scallions, which you can sub in a pinch), cleaned and chopped, white and light green parts separated from dark green
4 handfuls komatsuna leaves, stems removed and roughly chopped (can sub spinach)
4 handfuls shitake mushrooms, cleaned and stems removed, thinly sliced
4 large eggs, whisked
4 thick slices bacon, diced
6 cups cooked leftover rice (do not use fresh rice–if you must, cook it an hour in advance and spread it onto a cookie sheet and place in the freezer for 20 minutes)
6 8 cloves garlic, minced