Stacked Caesar Salad with Parmesan Rafts

Course Main Dishes Total Time 1h

Ingredients in this Recipe

1 1/3 cups finely shredded parmesan cheese (about 1/4 lb.)
1 sourdough baguette (about 2 in. wide; 8 to 12 oz.)
1/3 cup lemon juice
3/4 teaspoon fresh ground pepper
4 quarts tender inner romaine lettuce leaves (max. 8 in. long, 1 1/3 lb. total; see notes), rinsed and crisped
4 teaspoons minced garlic
About 1/2 teaspoon salt
About 3/4 cup extra virgin olive oil

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