Steamed Chicken Breasts with Scallion-Ginger Sauce

Recipe-1700

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 tablespoon minced ginger
1 teaspoon toasted sesame oil
2 tablespoons good soy sauce
4 chicken breast halves, bone in or out (see Notes)
Salt
¼ cup trimmed and chopped scallions, white and green parts combined (¼ inch pieces)
½ cup grapeseed, corn, or other light oil

Recipe Preparation

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