Steamed Chicken Breasts with Scallion-Ginger Sauce

Recipe-1700
Course Main Dishes Total Time

Ingredients in this Recipe

  • 1 tablespoon minced ginger
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons good soy sauce
  • 4 chicken breast halves, bone-in or out (see Notes)
  • Salt
  • ¼ cup trimmed and chopped scallions, white and green parts combined (¼-inch pieces)
  • ½ cup grapeseed, corn, or other light oil

Recipe Preparation

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