Steamed Fish on Soft Tofu with Black-bean Sauce

(3) Course Main Dishes Total Time 30m

Ingredients in this Recipe

1 package (18 oz.) water packed soft tofu (see Notes)
1 pound skinned halibut or salmon fillet, about 1/2 in. thick
1 tablespoon Chinese black bean garlic sauce (see Notes)
1 tablespoon peeled fresh ginger slivers
1 tablespoon sesame oil
1 tablespoon Shaoxing rice wine (also called Shaohsing wine) or dry sherry
1/4 teaspoon sugar
2 green onions, cut in 2 in. long slivers
2 teaspoons dark soy sauce (see Notes) or 1 1/2 tsp. regular soy sauce mixed with 1/2 tsp. molasses
2 teaspoons soy sauce

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