Steamed Wild Salmon with Ginger Veggie Broth

_tjh6115

Course Main Dishes

Ingredients in this Recipe

1 carrot, peeled, julienned, about 1/3 cup
1 six ounce piece of wild salmon
1 tablespoon fresh ginger, very finely julienned
1 tablespoon soy sauce
1 teaspoon sake
1/2 onion, peeled and julienned, about 1/2 cup
1/4 teaspoon honey
2 celery stalks, washed, trimmed julienned, about 1/3 cup
2 tablespoons water
cilantro
sesame seeds, toasted

Recipe Preparation

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