Sticky Toffee Pudding

Tvs8983_l

Ingredients in this Recipe

1 teaspoon baking powder
1/2 cup (1 stick) plus 1 tablespoon unsalted butter, room temperature, plus more for ramekins
1/4 teaspoon baking soda
2 cups packed dark brown sugar
3 cups all purpose flour
3 large eggs, lightly beaten
8 ounces chopped dates
Toffee Sauce
Vanilla ice cream, for serving (optional)

Recipe Preparation

See Full Recipe at Martha Stewart

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