Sticky Toffee Pudding

Med105087_1209_hyt_sticky_toffee_l

Prep Time 15m Total Time 1h plus cooling

Ingredients in this Recipe

1 1/3 cups all purpose flour (spooned and leveled)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon pure vanilla extract
1/2 teaspoon coarse salt
1/2 teaspoon ground allspice
2 cups chopped pitted dates (8 ounces)
2 large eggs
3/4 cup packed light brown sugar
6 tablespoons unsalted butter, room temperature, plus more for baking pan
Toffee Sauce

Recipe Preparation

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