Stovetop Smoked Sturgeon a la Russe

Smoker
Course Main Dishes

Ingredients in this Recipe

  • 1 Clove of garlic minced
  • 1 or 2 Celery stalks cut into 2 inch batons
  • 1 Slice of bacon cut into batons
  • 1 Sturgeon steak about a pound
  • 1/4 Medium onion sliced fine
  • 1/4 to 1/3 English cucumber peeled and cut into thick batons
  • 2 or 3 Small kosher dill pickles cut into thick matchsticks
  • 2 ounces Cream
  • Chopped fresh dill for garnish

Recipe Preparation

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