Summer Grilling Recipe: Smoky Corn & Jalapeno Dip Recipes from The Kitchn

2011_06_06-cornandjalapenodip1

Course Appetizers

Ingredients in this Recipe

1/2 cup grated cheddar cheese
1/2 cup mayonnaise (I prefer Duke's Light)
1/2 cup sour cream (I prefer light)
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon Pimentón de La Vera (smoked paprika)
2 jalapeno peppers
2 large ears of corn, husks on

Recipe Preparation

See Full Recipe at The Kitchn

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