Sunday Supper: Roast Fish Stuffed with Lemon and Herbs

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Course Main Dishes Prep Time 10m Total Time 40m

Ingredients in this Recipe

1 clove garlic, thinly sliced
1 lemon, sliced thinly in rounds
2 x 1.25 pounds whole fish (sea bream, bass, snapper) scaled, gutted and gilled
Approximately 2 bunches various herbs (parsley, oregano, chives, tarragon, cilantro)
Kosher salt and cracked black pepper
Olive oil

Recipe Preparation

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