Sweet and Sour Eggplant---Melanzane in Agrodolce

Mb2a14_sweet_and_sour_eggplant_lg

(1) Course Appetizers Prep Time 10m Total Time 1h 28m

Ingredients in this Recipe

1 cup white wine vinegar
2 cups extra virgin olive oil, for frying, plus 2 tablespoons
2 medium eggplants to yield about 2 pounds, sliced into 1/2 inch medallions
2 medium red onions, cut into 1/2 inch dice
3 ribs celery, cut into 1/2 inch pieces on the bias
3 tablespoons sugar
Salt and pepper

Recipe Preparation

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