Swiss Chard Spanakopita Casserole

Casserole-ck-554653-l

(23) Course Appetizers

Ingredients in this Recipe

1 cup (4 ounces) crumbled feta cheese
1/2 cup (2 ounces) freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
10 (18 x 14 inch) sheets frozen phyllo dough, thawed
2 1/4 cups minced white onion
3 garlic cloves, minced
3 large egg whites
3 tablespoons minced fresh mint
3/4 cup minced green onions
6 tablespoons chopped fresh parsley
9 cups chopped trimmed Swiss chard (about 1 1/2 pounds)
Cooking spray

Recipe Preparation

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