Tapenade

Recipe-14155
Total Time

Ingredients in this Recipe

  • 1 scant tablespoon chopped flat leaf parsley
  • 1 tablespoon brandy or grappa (optional)
  • 3 tablespoons capers, rinsed
  • 8 ounces pitted black Greek or Niçoise olives (about 1½ cups)
  • ½ cup extra virgin olive oil
  • ½ small garlic clove, pounded to a paste in a mortar or very finely chopped and then mashed

Recipe Preparation

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