Thai Tofu-Pork Soup

Course Soups and Stews Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 pound firm tofu packed in water, drained and cut into 1 inch cubes
1 tablespoon plus 1 teaspoon fish sauce
1 tablespoon plus 2 teaspoons light soy sauce
1/2 pound ground pork (with 20% fat for maximum flavor)
1/2 teaspoon whole white peppercorns
1/4 cup finely chopped cilantro stems or 2 cilantro roots, chopped
2 green onions, cut into 1 inch pieces
2 medium cloves garlic, peeled
4 1/2 cups water or low sodium homemade broth made with chicken carcasses or pork bones, or low sodium store bought broth

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