Thin and Crisp Chocolate Chip Cookies

Msd101471choclatchip_1205_thin_crisp_cookies_l

Ingredients in this Recipe

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 1/4 cups granulated sugar
1 teaspoon salt
1/2 teaspoon baking soda
2 1/4 cups all purpose flour
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
2 large eggs
2 teaspoons pure vanilla extract
3/4 cup packed light brown sugar

Recipe Preparation

See Full Recipe at Martha Stewart

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