Thin Pear Tart

Tarts_00919_l

Ingredients in this Recipe

1 Bosc or Red Bartlett pear
1/2 cup all purpose flour, plus more for dusting
1/2 cup plus 1 1/2 tablespoons sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
2 ounces cream cheese
2 tablespoons freshly squeezed lemon juice
2 tablespoons pear brandy
4 tablespoons unsalted butter, room temperature

Recipe Preparation

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