Tilapia Tostadas with Roasted Corn Relish

Tilapia-tostados-ck-1911363-l

(22) Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds tilapia fillets, cut into 2 inch pieces
1 cup diced peeled avocado
1 cup yellow corn kernels
1 tablespoon canola oil, divided
1/2 cup reduced fat sour cream
1/3 cup yellow cornmeal
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
1/4 cup green salsa
1/4 teaspoon freshly ground black pepper
2 teaspoons fresh lime juice
3/4 teaspoon salt, divided
8 (6 inch) corn tortillas
Cooking spray
Lime wedges (optional)

Recipe Preparation

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