Tropical Fruit Salad

Fruit-salad-ck-443453-l

(3) Course Salads

Ingredients in this Recipe

1 1/2 cups (1/2 inch) sliced banana (about 2 medium)
1 cup shredded unsweetened coconut, toasted
2 cups diced peeled ripe mango (about 2 medium)
2 tablespoons dark brown sugar
2 tablespoons fresh lime juice
3/4 cup orange sections (about 2 medium)
4 cups (1/2 inch) cubed fresh pineapple

Recipe Preparation

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