Tropical Fruit Salad with Toasted Coconut

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Course Salads

Ingredients in this Recipe

  • 1 ripe cantaloupe, peeled, seeded and cut into   1/2 inch chunks
  • 1 ripe mango, peeled, pitted and cut into   1/2 inch chunks
  • 1 ripe papaya, peeled, seeded and cut into   1/2 inch chunks
  • 1 ripe pineapple, peeled, cored and cut   into 1/2 inch chunks
  • 1/2 cup shredded coconut
  • 6 fresh mint leaves

Recipe Preparation

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