Turkey Cacciatore Burgers on Portobello "Buns"

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(175) Course Main Dishes Prep Time 15m Total Time 40m

Ingredients in this Recipe

1 tablespoon Worcestershire sauce
1 teaspoon crushed red pepper flakes
1/2 cup grated Parmigiano Reggiano or Romano, a couple of handfuls
1/2 pound fresh mozzarella or fresh smoked mozzarella, thinly sliced
1/2 red bell pepper, seeded and chopped
1/2 yellow onion, finely chopped
2 cloves garlic, smashed away from skin and finely chopped
2 cups arugula leaves, coarsely chopped
3 tablespoons tomato paste
4 large portobello mushroom caps, stems removed
6 crimini mushrooms (baby portobellos) stems removed and finely chopped
Coarse salt and black pepper
Extra virgin olive oil, for drizzling
Handful flat leaf parsley, chopped
Salt and pepper
Sliced red onion and sliced yellow and plum tomatoes

Recipe Preparation

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