Turkey Kale Meatballs

20110121-cooking-with-kids-primary

Course Main Dishes Prep Time 35m Total Time 1h 15m

Ingredients in this Recipe

1 28 ounce can diced San Marzano tomatoes
1 bunch cavolo nero/lacinato kale (about 4 ounces), trimmed of thick stems
1 large egg
1 large garlic clove, minced
1 pound ground turkey thighs (breasts are too lean)
1/3 cup freshly grated Parmesan
1/8 teaspoon freshly grated nutmeg
2 tablespoons olive oil
Finely grated zest of one lemon (about 2 teaspoons)
Olive oil, for frying meatballs
Scant teaspoon kosher salt
Several grindings freshly ground pepper
½ cup fresh breadcrumbs
½ medium onion, minced (about 1/3 cup)

Recipe Preparation

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