Vegan: Braised Kale and Chickpea Sandwich with Sumac Onions

Course Side Dishes Prep Time 25m Total Time 1h

Ingredients in this Recipe

1 small red onion, thinly sliced by hand or on a mandoline (the thinner the better)
1/2 teaspoon red pepper flakes
1/2 teaspoon toasted sesame seeds
2 cloves garlic, grated on a microplane grater
2 tablespoons extra virgin olive oil
4 slices pizza bianca or other sandwich bread, split and lightly toasted
For the Kale and Chickpeas
For the Sumac Onions:
Freshly ground black pepper
Kosher salt
Vegan mayonnaise to taste

See Full Recipe at Serious Eats