Vegan: Brussels Sprout Fried Rice with Crispy Cauliflower

20120115-vegan-experience-day-1-2

Course Side Dishes Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 cup finely shredded brussels sprouts (about 8 sprouts)
1 teaspoon toasted sesame seed oil
2 tablespoons Shaoxing wine or sherry
2 tablespoons vegetable oil, divided
2 teaspoons chili bean paste, divided (optional)
2 teaspoons soy sauce, divided
3 cups cooked day old white or brown rice
4 scallions, finely sliced
Kosher salt
Two 1/2 inch thick slabs of cauliflower (see note)

Recipe Preparation

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