Vegetarian Country-Style Pate

Recipe-12931

Course Appetizers Total Time A Day Or More

Ingredients in this Recipe

1 cup drained firm tofu
1 cup finely ground walnuts
1 medium size eggplant, peeled and sliced
1 small yellow onion, chopped
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon sweet paprika
1/3 cup tahini
1/8 teaspoon cayenne pepper
2 cups cooked brown lentils, well drained
2 garlic cloves, minced
2 tablespoons all purpose flour
2 tablespoons chopped fresh parsley leaves
2 tablespoons tamari or other soy sauce
Salt and freshly ground black pepper
¼ teaspoon ground allspice

Recipe Preparation

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