Vegetarian Spring Rolls w/ Asian Chile Dipping Sauce

Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoon soy sauce
1 bunch cilantro
1 bunch fresh chives
1 packet rice paper
1 tablespoon olive oil
1 tablespoon seasoned rice vinegar (I used Marukan organic)
1/2 (large) clove crushed garlic
1/2 large English Cucumber
1/4 teaspoon agave nectar or sugar
1/4 teaspoon finely minced fresh ginger
4 5 large leaves napa cabbage
large carrot
shallow dish hot water

Recipe Preparation

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