Vegetarian Eggplant Rolls with Savory Tomato Sauce and Fresh Ricotta Cheese

Recipe_martha_l

Ingredients in this Recipe

1 large eggplant, cut lengthwise into 1/4 inch slices
12 ounces fresh whole milk ricotta cheese (about 1 1/2 cups)
2 tablespoons olive oil
2 tablespoons red wine vinegar
2/3 cup freshly grated Parmesan cheese, plus extra for sprinkling
8 basil leaves, thinly sliced
Coarse salt and freshly ground black pepper
Savory Tomato Sauce

Recipe Preparation

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