Vegetarian Pizza with Wild Mushrooms and Pesto

1141_recipe_pizza_l

Ingredients in this Recipe

1 cup shredded fontina cheese
1 large plum tomato, sliced
1/2 Chinese eggplant, coarsely chopped
1/2 cup canned artichoke hearts, coarsely chopped
1/2 cup wild mushrooms, sliced
1/2 cup zucchini, coarsely chopped
1/2 recipe Pizza Dough
1/4 cup extra virgin olive oil, plus more for brushing
1/4 cup goat cheese
1/4 red bell pepper, coarsely chopped
1/4 small red onion, chopped
1/4 yellow bell pepper, coarsely chopped
2 cups shredded mozzarella
4 fresh basil leaves
4 oil packed sun dried tomatoes, drained
All purpose flour, for dusting
Coarse salt and freshly ground pepper
Pesto
Semolina flour, for peel

Recipe Preparation

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