walnut pesto

Ingredients in this Recipe

1 cup shelled walnuts, even better if you toast and cool them first
1 loaf country bread, or a baguette, sliced
1 small garlic clove, peeled and crushed
1/3 cup extra virgin olive oil
1/4 cup grated Parmesan cheese
2 tablespoons minced sun dried tomatoes (oil or dry packed will both work)
3 sprigs of thyme, cleaned
Salt
Small splash of sherry vinegar (I used a generous splash and felt it dominated too much; go easy)

See Full Recipe at Smitten Kitchen