Wilted Spinach Salad with Sesame-Coated Salmon

Spinach-salad-ct-1585418-l

Course Main Dishes Prep Time 10m

Ingredients in this Recipe

1 tablespoon canola oil
1 to 2 medium carrots, grated or julienned (about 1 cup)
1/2 cucumber, sliced and seeded (about 2/3 cup)
2 (7 to 8 ounce) wild salmon fillets
2 tablespoons white or black sesame seeds (or a combination)
4 whole green onions, thinly sliced
6 cups baby spinach leaves, loosely packed
Salt, to taste
Sesame Ginger Dressing, divided*

Recipe Preparation

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